"Locally-raised chicken bathed for 24 hours in piri-piri marinade is the selling point at this fast-casual haunt that opened downtown in 2016. When it comes to Portuguese food, the folks behind Campo rule Montreal’s Golden Square Mile, with a second location at Time Out Market, a nearby café and sandwich shop called Vasco da Gama, and upscale dinner destination Café Ferreira." - Valerie Silva