"With the launch of Kiran’s new Upper Kirby location, Chef Kiran Verma, continues to wow patrons with his flamboyantly modern twists on traditional Indian dishes. Dig into bites like Raj Katori (lentil dumplings in a crispy house-made pastry shell) and Pani Poori (mini wheat puffs filled with potato, garbanzo beans, and pomegranate), before moving onto main course like cornish hen with a spicy tamarind glaze and chicken biryani; Chilean sea bass with a poblano-mango chutney; or a Moulard duck confit and tandoori duck breast. There’s an extensive wine list of over 300 labels, plus afternoon tea service on Fridays and Saturdays that serves up Chef Kiran’s own chai blend." - Nadia Gire
