"Fueled by Pacific Shellfish, its own seafood distributor, this Pacific Beach mainstay revolves around fresh local catch along with area-sourced produce. Recently-installed executive chef Jon Bautista (Kingfisher, George’s at the Cove) oversees a seasonal menu that includes seafood crudo and carpaccio along with impressive whole fish dishes and more casual options like opah smashburgers and fish and chips." - Candice Woo, Grace Cassidy