"Chef Justin Yu and Bobby Heugel’s ever-popular Heights bar and restaurant dishes out a rotating offering of thoughtfully prepared cuts, including chicken-fried NY strips, with delicious complements like mashed potatoes and its double gravies, and steak frites with an “extra garlicy aioli” for $20. Catch the all-day special every Wednesday, and note that every third Wednesday of the month features a rib-eye for two. Be sure to take advantage of BLT’s happy hour specials, which offer half-priced drinks." - Brittany Britto Garley