
6

"At Poke OG, which has two club-level locations at the stadium, I found classic Hawaiian offerings on the upper level—Hawaiian ahi tuna bowls with kukui nuts and Hawaiian OG sauce, Japanese nigiri, and sushi rolls—while the lower club level focuses on chef-driven rolls like the Poppy's roll (shrimp tempura, cream cheese, mango, topped with avocado, toasted coconut, and eel sauce) and the Papa Chang roll (tuna and avocado topped with salmon and spicy mayo)." - Laine Doss