Graft Wine Shop & Wine Bar

Cozy Victorian eatery serving classic Southern comfort like fried chicken, shrimp and grits, and famed she-crab soup paired with a massive wine cellar.

Revival, a sleek spot at the Vendue Hotel, elevates Lowcountry cuisine with vibrant, locally sourced dishes amidst a chic atmosphere.

Local 616 is a chill pub and neighborhood favorite known for its friendly vibes, local beers, and unique cocktails, perfect for catching games with friends.

Lewis Barbecue delivers Texas-style smoked brisket and hearty sides in a lively industrial-hip space with a cool bar and spacious outdoor picnic tables.

New Realm Brewing on Daniel Island blends craft beer with creative eats and a vibrant atmosphere, making it a go-to spot for foodies and music lovers alike.

Nestled in the heart of Charleston, the French Quarter Inn delights guests with luxurious rooms, complimentary champagne upon check-in, and a wealth of thoughtful amenities just steps from the vibrant city market.

Cozy Charleston spot with a daily handwritten menu of fresh, elevated French, Italian & Spanish dishes in a charming historic house.

Chubby Fish serves vibrant, inventive local seafood in a packed, cozy spot where sharing means devouring oysters, caviar sandwiches, and playful desserts.

Kingstide is a chic waterfront gem on Daniel Island, serving up inventive seafood dishes like crab agnolotti and seared tuna, alongside stunning river views.

Pink Bellies serves vibrant Vietnamese-American comfort food—from garlicky noodle bowls to spicy lamb dumplings—in a casual, color-popping spot on King Street.