Houston’s Adair Kitchen Is Frying Up Apple Cider Doughnuts Again This Fall | Eater Houston
"This Houston restaurant has revived an autumn tradition by offering apple cider doughnuts made with North Coast Organic Apple Cider from a historic Sebastopol cannery. The doughnuts are brown sugar and cinnamon–dusted and are sold seasonally through Thanksgiving at its West U and Uptown locations (by the dozen for $8 or a half-dozen for $5). Launched to evoke a warm, cozy feeling for diners, the treat has become an annual offering for the past five years after diners requested its return; availability is limited each season." - Brittany Britto Garley
