"If you’re looking for something more substantial than pizza and ice cream this day and night chef-driven cafe is a great choice. The menu features a well rounded selection of interesting options including a fried lake perch dinner served with fresh cut fries. Or try their campfire trout or the lamb agnolotti. Cocktails and locally brewed beers round out a menu that looks like it comes from a hip new spot in Chicago or Detroit rather than that of a beach town like Saugatauck." - Naomi Waxman, Titus Ruscitti
