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"With locations in Suwanee, Duluth, and Doraville, head here for grilled gopchang (beef small intestines), dae chang (beef large intestines), and makchang (cow’s fourth stomach) paired with banchan and heaping bowls of kimchi fried rice. The restaurant is small (and very popular), so expect a bit of a wait. Servers are happy to guide the process by helping with ordering and even cooking meats at the table. Dinner only, open late." - Candy Hom