19 Beaverton Restaurants Making the Portland Suburb a Dining Destination
"Chef Carlo Lamagna’s west side expansion takes the form of a lechoneria, focused on the genre of Filipino rotisserie meats. At the counter service spot, diners choose from main proteins like lemongrass-marinated chicken, crispy pork belly, barbecue ribs, or a rotating deep fried fish to go along with rice, sinamak (house-made vinegar), and atchara (Filipino pickles). Save room for a sweet finish — the restaurant’s halo halo comes topped with ube ice cream and house-made leche flan." - Krista Garcia, Janey Wong
