The Best Classic Restaurants in Phoenix | Eater Phoenix

"For breathtaking views of the mountains, desert, and twinkling lights of Phoenix, this lovely fine dining restaurant, perched on a hilltop overlooking the city, is hard to beat. DPOV, which opened in 1982, is the longest consecutively awarded AAA Four Diamond restaurant in the Valley, which means diners can expect elegant ambiance, deferential service, and a regional American menu that runs to classics such as lobster bisque; foie gras with honey-seared pineapple, Sauternes, and brioche pain perdu (think French toast); and roasted rack of lamb with heirloom polenta, oven-cured grapes, curried carrots, and fig gastrique." - Nikki Buchanan