"An amalgam of the many tastes and traditions of India’s 29 states, the menu at Musaafer boasts a healthy balance of old versues new, and the same can be said for its spiced chai hot toddy. Roots of the hot toddy date back to the 1600s when the Hindi word “taddy” was used to describe drinks made from fermented palm sap — in time evolving to the alcoholic beverage made of hot water, sugar and spices that we know today. Musaafer’s interpretation, made with bourbon, spiced honey, Asam black tea, cinnamon and lemon with ginger notes offers India’s influence on the popular pub drink. Order takeout through Toast or UberEats." - Megha McSwain
