"Come to Walloon’s for what it advertises as the coldest martinis in Fort Worth (we tested them and we can confirm: very cold) and stay for the outstanding seafood. Order oysters on the half shell and crudo from the raw bar or the excellent beer-battered redfish beignets (it eats like fish and chips). The lobster roll is also a solid pick, as is the decadent seafood macaroni and cheese." - Courtney E. Smith
Courtney E. Smith
