"This soul food spot at Chattahoochee Food Works comes with Oprah’s seal of approval on its mac and cheese. Owned by Philadelphia chef and cookbook author Delilah Winder, her eponymous food stall serves crispy fried chicken as platters, sandwiches topped with bread and butter pickles, po’boys with creole mayo and Merlin’s Magic seasoning, and even a chicken BLT. Plates come served with collards, cornbread, and the aforementioned mac and cheese. Make sure to also order Deliah’s fried green tomatoes and a strawberry lemonade. A second location is now open at Politan Row at Ashford Lane in Dunwoody." - Mike Jordan, Eater Staff
