"François Payard, renowned for his French pastries, now oversees the pastries and breads at Karver's new Downtown Brooklyn location. This venue, half the size of its Sheepshead Bay counterpart, offers a limited menu of pastries made off-site and fresh breads baked on-site. The brasserie menu includes croque monsieur, French onion soup, and escargot, catering to the office crowd with more lunch plates and a to-go focus." - Kayla Kumari Upadhyaya