"There’s a plethora of date night dining options in Montrose, but this American-French fusion spot is ideal for the nights when diners desire a relaxed and refined scene. A longstanding BYOB policy allows diners to uncork something special, though the restaurant has fine vintages if needed. Start the night with an order of the filet mignon carpaccio, before digging into a plate of the seared scallops atop a bed of silky risotto, or opt for the Australian rack of lamb served alongside chorizo. Save room for dessert — the chewy chocolate brownie with raspberry sorbet is a favorite." - Brianna Griff