"This steakhouse on Gaston Avenue has added a jazz brunch to its Sunday offerings, adding smooth sounds to its already impressive slate of brunch dishes. Go for the steak and eggs, best enjoyed with a blood orange mimosa made with blood orange IPA and prosecco. The three bacon plate, which features cuts of wagyu, heritage pork, and duck breast “bacon,” is a unique treat. The restaurant offers free valet in its lot outside — hard to beat that price and convenience in Deep Ellum." - Courtney E. Smith