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"A streamlined, faster-paced spin-off of the Hopdoddy Burger Bar chain that keeps a burger focus while avoiding full fast-food service. The pared-down menu centers on five-ounce patties with various toppings, plus a grilled chicken breast option, the vegan Impossible Burger patty, chicken tenders, salads, and fries served with 110-minute eggs. Beer, batched cocktails and margaritas are available, and the operation is hiring servers, cashiers and bartenders. The concept’s name references a former Hopdoddy menu item—one or two beef patties with American cheese, pickles, onions, mustard and ketchup—and is also used as a cutesy nickname for children. It opens Monday, April 15 at 4 p.m. and will operate daily from 11 a.m. to 10 p.m." - Nadia Chaudhury