Dublin House

Step into Coqodaq for a culinary adventure where the atmosphere dazzles, the Korean fried chicken reigns supreme, and the service is attentive, making for a truly memorable dining experience.

Nestled in the trendy heart of Williamsburg, this chic hotel features stylish rooms, rooftop dining, and a lively vibe perfect for urban explorers.

Per Se, Thomas Keller's swanky New American spot, elevates dining with stunning Central Park views and impeccable service, crafting a culinary journey that never disappoints.

Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.

Buvette is a charming French bistro with vibrant outdoor seating and a delightful small-plates menu that’s perfect for any meal, drawing crowds for its irresistible waffles and cozy atmosphere.

Cozy eatery focused on local and organic produce, with a dining room and a covered patio.

"Le Petit Village is a cozy French bistro in the heart of Manhattan’s West Village, inspired by the quaint charm of Provence. Created by the team behind Loulou Petit Bistro, our restaurant serves up classic French dishes with a rustic twist by Chef Mehjabin Ahmed—who trained under culinary masters Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose. Our cocktail program, curated by Jeremy Le Blanche of Fantom Creative Hospitality, reimagines beloved favorites using multi-sensory flair. From warm, welcoming décor to refined plates brimming with flavor, we invite you to savor the heart of France right here in New York City."

Economy Candy, a beloved Lower East Side treasure since 1937, offers a dizzying array of international sweets and nostalgic treats that make every visit a joyful trip down memory lane.

Nestled in a cozy rustic space, this spot dishes up delightful New American fare from breakfast to late-night, complete with top-notch service and charming vibes.

Small, easygoing bar & community event space featuring seasonal cocktails & a backyard beer garden.