BESHOCK Ramen East Village

Ramen restaurant · San Diego

"Kumi Ito’s complex vegan broth comes thanks to shio kogi—a fermented rice paste that add sweet funk to all it touches. Blended into soy milk and ladled over a knot of Sun Noodles, the vegan ramen is finished with cherry tomatoes, sweet peas, cauliflower, baby corn and broccoli." - Kelly Bone

Where to Find Vegan Ramen in San Diego - Eater San Diego

Kelly Bone

1288 Market St, San Diego, CA 92101 Get directions

beshockramen.com

@beshockramen

5 Postcards

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