"The downtown breakfast and brunch spot takes up residence in a historic ‘70s-era building with an expansive menu and broad selection of flights. Settle in with crunchy French toast made with thick slices of bread rolled in crunch Frosted Flakes, a Golden State Benedict topped with avocado and bacon, and a fiesta burrito made with scrambled eggs and shredded beef. The full bar offers a flight of four different mini frozen beverages, plus flights of bloody Marys and mimosas. The downtown location is open seven days a week from 7 a.m. to 4 p.m." - Janna Karel
