"Open 365 days a year, the cozy bistro with a bakery up front and market next door has become a regular kitchen for residents as well as visitors who enjoy staples like roast chicken or rack of lamb as well as nightly specials such as bouillabaisse. Vegetarians can make a plate by selecting 4 items from the extensive list of sides, and local grilled tuna is so tender you don’t need a knife to cut it. Though prices are in line with other top Hamptons spots, a massive lobster at $60 is a relative bargain. Save room for the oversized macaron filled with fresh raspberries and cream." - Beth Landman
