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"On street level, a new restaurant serves “upscale international street food” from South America, Central America and the Caribbean, according to owner Shawn Ellis. The menu features smoked wings, duck taquitos, a Cubano slider, poutine, and Argentinian proveleta, and a weekend brunch covers dishes such as an arepa Benedict, Caribbean chicken curry, huevos rancheros, and Cuban French toast. It occupies 1433 17th St., Suite 150, and is open 11 a.m. to 3 p.m. for lunch and 3 p.m. to close for dinner." - Susan Stapleton