Where to Eat Calamari in Monterey County | Eater

"Wild Fish builds its menu around the seafood caught by local fishermen and produce harvested by nearby farms, so it’s constantly changing to fit the ingredients of the season. On a typical night, though, you might find fresh salads like one with ricotta, compressed apples, fennel and hazelnuts; whole roasted fish with chimichurri and crispy potatoes; and, of course, plenty of calamari, either served with blistered shishito peppers and Calabrian chili oil or given the Nashville hot treatment in a sandwich with slaw and pickles. Stop by on Friday and Saturday nights to catch a performance by the house jazz band." - Annalise Mantz