"South Indian rolls are the star of the new Pochys, which aims to bring this style of street food to Berkeley. Rolls are customizable, and the butter masala roll with chicken is an excellent option to ease into, while the Manchurian roll with battered and fried gobi, or cabbage, tossed in garlic-ginger sauce packs in flavor. The menu is also available as a plate with bagar rice,. Pochys is mostly a to-go operation, with a few tables." - Dianne de Guzman