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"For its 14th annual harvest party on August 26 from 5:30 p.m. to 8:30 p.m., Press Club will offer tuna tartare, duck fat financier, grass-fed hamburger sliders, Thai chicken lettuce wraps, and mushroom ravioli alongside a major bevy of wine; Press Club is described as San Francisco’s Premier Wine Bar and Event Venue with an urban tasting room that offers a unique wine tasting and retail experience." - Paolo Bicchieri