"This thoroughly welcoming and homey spot is filled with red-checked tablecloths and Greek flags, both on the large patio area and inside. The uniformly excellent, reasonably-priced menu includes whole grilled porgy, red snapper, and sea bass, plus crispy fried smelts; popular meat options are sausages, meatballs, and grilled lamb chops, plus weekend specials like lamb or baby goat. The staff is very friendly, and the crowd includes both the local Greek community and folks that have traveled to Astoria in pursuit of great saganaki and the like." - Alexandra Ilyashov
