"Located in the now-buzzing converted mill complex Eastworks, Daily Operation’s menu is creative and pleasantly all over the place, with just as much for the vegan and vegetarian diner as for their carnivorous counterparts. The team boasts about making everything in-house, proclaiming on the menu: “no shortcuts, no half steppin.” Favorite items include the Sloppy Mapo Grinder, Charred Broccoli Hero with giardiniera, and OG Cabbage Salad with coconut dressing and “mad herbz.” Keep an eye on the website and Instagram where live music and other events are frequently announced." - Nat Belkov