"Alder & Birch at the Orleans has a Mother’s Day dinner menu on Sunday, May 9, from 4 p.m. to close for $58 per person with crab Napoleon as a starter. Customers will also have the choice of lobster bisque or a very berry salad with honey crisp apples, assorted berries, bleu cheese, sundried cranberries, candied walnuts, and raspberry balsamic dressing. The main entrée will feature Oscar-style petit filets topped with crab, white asparagus and béarnaise sauce served with creamy cheesy grits and Parisienne cut vegetables. Petit fours will be served for dessert." - Susan Stapleton
Amelinda B Lee
