The Best Seafood Restaurants in Seattle
"Beloved since its inception in 1985, Jackson’s Catfish Corner has closed and reopened multiple times now, most recently making a triumphant return to the Central District thanks to Terrell Jackson on Juneteenth of 2021. The star of the menu, of course, is the Southern-fried catfish, delightful on its own or on a squishy bun with house-made spicy tartar sauce and pickles. If catfish isn’t your thing, you can order similar dishes with fried prawns or snapper instead; just don’t forget the hush puppies." - Eater Staff
