"Half Acre’s 60,000-square-foot space provides plenty of room for production, plus a shop, taproom, and beer garden that serves the flagship Daisy Cutter pale ale along with limited and seasonal brews like Reef Knot summer lager and Flume IPA. Grab a seat indoors or under the shade of an umbrella on the tree-lined patio and order a pint paired with fish and chips or a charcuterie plate." - Samantha Nelson
Barry Brecheisen/Eater Chicago
