"At Botanica, non-alcoholic drinks are crafted with the same care as the breath of the menu. Fresh herbs, house-made bitters, and seasonal ingredients like fig leaf, kumquat oregano syrup, and grapefruit hibiscus shrub add depth and complexity to every decorative glass. The North Park bar embodies the botanical, with an on-site garden that often inspires the drinks, a small bite pintxos menu, and a walls adorned with digital works by local artists. Focused on creating layered, experiential beverages, this bar excels at making zero-proof drinks can be just as vibrant as their full-bodied counterparts." - Kelly Bone