Best Restaurants Between San Francisco and San Francisco International Airport (SFO) | Eater SF
"Not all that much appears to have changed since this classic pancake house first opened its doors in 1959, and it remains a local favorite for a hearty, affordable American-style breakfast. The thin, crepe-like Swedish pancakes, served with lingonberry butter, are the specialty. Conveniently, if you don’t want to commit to a whole stack, a couple of them come included on the side if you order one of the more ambitious breakfasts — steak and eggs, say, or a big three-egg omelet." - Luke Tsai
Millbrae Pancake House
