Best Brunch in London | London’s Best Brunches and Brunch Restaurants | Eater London

"It’s hard to choose between The Snapery’s cinnamon and cardamom buns. [ed. note: it is not. cardamom.] so it’s probably best to order one of each. The former with warming cinnamon is sweet, sticky and swirled, primed to unroll the buttery dough all the way to the squidgy centre. The latter has an enriched, fragrant cardamom dough, is rolled in cinnamon butter and braided beautifully, wrapping itself up. Get them at Saturday’s Maltby Street Market or order online and collect from the south Bermondsey bakery." - Suze Olbrich