Cru by Chef Marlon Alexander

Restaurant · Bywater

2

@eater

"The restaurant will expand on the raw-bar offerings of Cru, the Pythian Market food stand of the same name, and will be run by Chef Marlon Alexander." - Clair Lorell

Marigny Standby Feelings Cafe Will Reopen as a Raw Bar from Chef Marlon Alexander - Eater New Orleans

535 Franklin Ave, New Orleans, LA 70117 Get directions

@cruneworleans

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