"A small, community‑focused food stall founded by an operator who left a corporate job to start the concept; the proprietor says they were abruptly told to vacate despite a contract running through year‑end, and after leaving the space they pivoted to scheduled pop‑ups at other local venues for the remainder of March, expressing frustration at how quickly the collective situation unfolded and at seeing other vendors continue operations." - Sarra Sedghi