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"This artsy all‑vegan café and gallery—named for música criolla soprano Chabuca Granda—offers entrees, salads, and desserts and an excellent vegan take on the classic Peruvian sánguche: salsa criolla, lettuce, vegan mayo, and zingy seasoned tofu swapped in for turkey or ham, all on toasted homemade bread; it’s also a nice spot to wander and look at the art for sale if you’re not hungry." - Meg van Huygen