The Best Restaurants in Nashville | Eater Nashville

"Chef Vivek Surti’s cozy South Asian American restaurant Tailor is a “dinner party-style” dining experience, which includes a pre-set seasonal menu ($130-$150) with the option to add beverage pairings like a fruit tea punch that marries traditions from Nashville and India. Fresh for spring, the menu includes spring vegetable sakh and rotlo with rapini, ginger, green chile, peanut, and sorghum flatbread, and a kampachi aguachile with radish and sorrel . As always, the meal ends with the restaurant’s signature chai developed by Surti’s father, paired with a semolina cookie. Newly launched Sunday lunch adds a great opportunity to try Surti’s personal style of Indian cuisine, along with expanded seatings at dinner, Thursday-Sunday. —EF" - Ellen Fort