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"Located within the Nines hotel downtown, I found their Thanksgiving pickup meal features honey-thyme roasted turkey breast, cornbread-mushroom stuffing, and saffron-pumpkin cheesecake among other courses and sides; for vegans they offer a supplement — a spiced cauliflower steak with marinated lentils and orange-harissa compote — though the dine-in menu doesn’t look as vegan-friendly, so I’d stick to takeout." - Brooke Jackson-Glidden