Carolinas’s Eater Award Winners for 2023 | Eater Carolinas
"Built around a single through-line—noodles in many forms—this restaurant rejects culinary pigeonholing and embraces global inspiration, declaring itself explicitly not just an Italian restaurant. The menu blends comforting classics (a cherished rigatoni all’amatriciana) with adventurous choices like beef heart tartare, crispy fried chicken with biscuits, and a massive bo ssam with fresh oysters, producing a constantly surprising, boundary-crossing meal where flavors and techniques roam freely." - Eater Staff
