
3
"This stand made a name for itself with punk rockers in the 1970s. Inspired by a snack from Okinawa, Japan, Oki’s Dog makes its cross-cultural hot dog hybrid by stuffing two franks, chili, pastrami, mustard, and American cheese into a burrito-style tortilla, creating a bite that feels wholly Los Angeles. A side of fries, chili-topped or not, plus a cold fountain drink seal the deal." - Eater Staff