Sandwich shop · Downtown
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"D.C. has a cult favorite Thanksgiving sandwich at Jettie’s, the D.C. sandwich chain from Georgetown Events group." - Gabe Hiatt
French restaurant · Dupont Circle
A lively bistro adorned with vintage flair, serving up buckets of mussels and classic French and Belgian dishes in a bustling atmosphere.
14 Postcards
Eclectic restaurant · U Street
This townhouse eatery dazzles with its global menu and inviting brick walls, making it a must-visit for flavors and friendly service.
28 Postcards
Restaurant · Waterfront
Milk & Honey at the Wharf whips up Southern brunch with flair, serving up must-try shrimp and grits, chicken and waffles, and buttery biscuits in a warm, inviting atmosphere perfect for family and friends.
3 Postcards
American restaurant · Downtown
Experience an inventive twist on Asian cuisine at David Chang's breezy spot, where vibrant dishes shine in a lively and friendly atmosphere.
23 Postcards
American restaurant · Foggy Bottom
Set atop the Kennedy Center, this chic New American restaurant serves pre-show bites and drinks with stunning views of the Potomac and National Mall.
5 Postcards
Bar & grill · Capitol Hill
A beloved local spot, this taxidermy-adorned hangout serves up oversized burgers, stellar mozzarella sticks, and a welcoming vibe perfect for gatherings.
10 Postcards
Live music venue · Capital City Market
Nestled in Union Market, Songbyrd is a vibrant coffeehouse and music haven that serves up vinyl, locally roasted brews, and unforgettable live performances.
6 Postcards
New American restaurant · Capital City Market
Nestled in Union Market, this polished bistro serves up delightful Southern-inspired American bites, wood-fired pizzas, and creative cocktails in a vibrant setting.
Restaurant · Capitol Hill
Casual restaurant serving creative egg dishes such as breakfast sandwiches and french toast, plus cocktails.
New American restaurant · Ivy City
Nestled in Ivy City, Gravitas marries industrial chic with a Michelin-star dining experience, serving up intricately crafted New American tasting menus focused on seasonal, local ingredients.
42 Postcards