Best Brunch in Atlanta | Eater Atlanta
"Ceviche for brunch? Sign us up. Tio Lucho’s, Inman Park’s darling of a Peruvian restaurant, has finally brought brunch back. James Beard-nominated chef and owner Arnaldo Castillo served incredibly fresh flavors from the brunch menu. The Sunday Salad with lima beans, kabocha, corn, goat cheese, and a huacatay-rocoto dressing is a major hit. Be sure to top it off with a poached egg. And, of course, there’s ceviche. The Carretillero with grouper, fried calamari, choclo corn, cancha, chalaca, red miso rocoto leche de tigre is an umami flavor bomb. The crispy calamari and corn with the soft fish works texturally, and the acidity of the dressing cuts right through the rich miso. Other standouts include the avocado toast with egg salad and plantain chips, the beefy Croque Señor, and chicken biscuits. Don’t miss the excellent coffee." - Lia Picard
