The 17 Best New Restaurants in Tel Aviv, Israel | Eater
"What began as a pop-up is here to stay. Located within the Carmel Market, this tiny stand takes standard Israeli street food — pitas stuffed with meats, sauces, and salads — and gives it a global spin. Here you’ll find Asian, Middle Eastern, and South American flavors, all shoved in freshly steamed pita. The caramelized eggplant makes the perfect cushion for ground lamb and an array of colorful toppings, and don’t skip the Tunisian ceviche or anything smothered in the delicious beetroot chutney." - Keren Brown
Keren Brown
