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Basque Culinary Center
University · Gipuzkoa ·
Basque Culinary Center
University · Gipuzkoa ·
@eater
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Dominique Crenn Isn’t Afraid to Piss People Off in the Fight Against Climate Change | Eater SF
"I attended the Basque Culinary Center's event, where it announced Anthony Myint as this year’s winner of the international Basque Culinary World Prize and then hosted a full-day, sustainability-themed symposium featuring panels with world-renowned chefs; the program included a heavily attended “Forward Thinking” panel of short speeches followed by discussion and Q&A that focused on the impact and power of sustainability in restaurants and supply chains." - Matthew Kang
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Culinary institution with outstanding facilities and forward-thinking programs
