"Vinnie’s has been a go-to for steakhouse fare with an Italian twist for more than 35 years. Steak options include a bacon-wrapped filet mignon, New York strip, flat iron, or Delmonico style ribeye, with classic sauces and toppings available. Turn dinner into a surf and turf with a lobster tail, grilled mahi mahi, or fried shrimp. There are Italian-American staples like chicken parmesan, shrimp scampi, and meatball marinara on the menu, along with an extensive list of shareable steakhouse sides like baked potatoes, creamed spinach, and lobster mac and cheese." - Matt Lardie
