The 17 Best Mallorca Restaurants | Eater

"Full of warmth and flair, Nama is a go-to for Southeast Asian cuisines. Half-Sri Lankan, half-German owner Namali Schleberger runs the restaurant alongside chef Bonnie “Bon Bon” Han, who was born in Singapore and raised in Australia, and Han’s Valencian partner, Arantxa. Together, the trio have created a geographically expansive menu ranging from laksa to teppanyaki beef and in the process have turned Nama into one of the most sought-after culinary destinations on the island. Using local, organic ingredients, chef Han’s standouts include the tender massaman beef curry with roti and her spectacular organic chicken and shrimp wontons in chile vinaigrette. [$$$]" - Isabelle Kliger