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"Chef Ray Garcia revives his acclaimed Alta California restaurant as a perma-residency in the former Culver City Best Bet space, bringing back favorites like refried lentils and chicharrón. The menu ranges from a smoky Caesar and a tostada with julienned heart of palm and carrots, fennel, and salmon roe to albondigas, chilpachole de camaron in a spiced tomato sauce, and enchiladas verdes tucked into tomatillo salsa, with Margaritas, Palomas, wine, and beer to pair." - Rebecca Roland