"Ever since he gained prominence in Esporão, in the Alentejo region, chef Pedro Pena Bastos has been on a path to success. At Cura, the Four Seasons’ fine dining restaurant, he is in his best shape: exquisite plating, balanced flavors, and enough sensitivity to bring together the fresh ingredients that come daily to his kitchen from the Portuguese coast and the countryside. When you order one of the three tasting menus, the wine pairing, which focuses on local winemakers, is mandatory." - Rafael Tonon, Miguel Pires