26 Essential Stops on Your Michigan Road Trip | Eater
"Eat with your fingers, using the spongy injera bread as your utensil during your Ethiopian meal at Little Africa, while you enjoy a platter with the people in your group. Start with a pot of seasoned tea or Ethiopian coffee as the flavors unfold before you: alicha (cabbage, green beans, green pepper), azifa (a lentil dish), gomen (spiced collard greens), tomato salad, and soy curry. In addition to being delicious in their own right, dishes are also all vegan." - Vox Creative
